04/14/2008 12:00am
Chez Papa Resto is now serving downtown San Francisco
If you have an appetite for the finer foods in life, then Chez Papa Resto is the restaurant for you.
Located on Mint Plaza in downtown San Francisco’s Central Market neighborhood, the restaurant serves French food cooked to perfection for lunch and dinner.
Start your meal off with an appetizer or two, such as a Dungeness crab salad or steamed mussels. For the main course, choose from among the tantalizing dishes off of the restaurant’s Provencal-inspired menu such as free range chicken, braised lamb daube, New York steak, or filet mignon. The restaurant features a swanky 60-seat interior, a full bar, and outdoor seating that can accommodate up to 88.
The restaurant’s team includes founders Jocelyn Bulow and Marc Sempere (who brought Chez Papa, Chez Maman, and Baraka to San Francisco’s Portrero Hill). Executive Chef David Bazirgan created the menu, Tonino Dravandio is the restaurant’s manager and event coordinator, and George Aknin created the wine list.
Chez Papa Resto is located at 414 Jessie Street on Mint Plaza (off Fifth Street, between Market and Mission Streets). For further information, call 415.546.4134 or visit www.chezpapsf.com .